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Monday 7th May, 1 pm - The Red Lion, Soham



The Red Lion in Soham is a 17th century pub and restaurant serving rustic British and Mediterranean cuisine in a unique setting. The interior has been recently restored achieving a successful mix of new and old to create a welcoming cosy ambience with a contemporary twist. Formerly of the Old Fire Engine House in Ely, Lucy Jarman has taken on the restaurant, serving a modern rustic menu featuring a wide variety of dishes from game to traditional roasts and using local produce wherever possible. We are absolutely delighted that Lucy will be embracing our festival theme and using eel in her cooking demonstration.